21/01/2012 According to the Australian Institute of Health and Welfare, only one third of young people consume the recommended daily servings of fruits and vegetables, and of the vegetables that were consumed, half were potatoes and 75 per cent of the potatoes were fried or mashed with added fat. The challenge is finding a solution to ensure children get enough of the required nutritional intake to have more energy to concentrate at school despite their fussy eating habits. An Australian nutrition company, Super Sprout, produces an innovative new functional food to help fussy kids meet their daily vitamin and mineral requirements.